Located in scenic St. Andrews, New Brunswick, Seafood Academy is a one-of-a-kind opportunity to learn about the entire lifecycle of farmed salmon from egg to plate from industry experts, scientists and renowned chefs.
We’ll take you outside the classroom, into the middle of the Atlantic Ocean and behind the scenes of processing plants and hatcheries—with plenty of opportunities for hands-on learning and making industry contacts.
Whether you’re a fisher, processor, buyer, retailer or chef, Seafood Academy is a unique educational experience that’s packed to the gills with hands-on learning and practical knowledge that will help you learn how to make better purchasing decisions—and increase your sales and margins.
Your tuition fee covers four days of classes, meals and accommodations.
We make four days into an investment that lasts a lifetime.
From the moment you arrive, to the second you depart, we pack as much learning into your days—and as much fun into your nights—as we possibly can. (And trust us, it’s a lot.)
Seafood Academy students enjoy on-campus, executive lodgings at historic Anderson House.
Enjoy tours and demonstrations at our facilities, home of the largest salmon production in North America.
Learn about traceability, sustainability, certification, demand, processing, yield, health benefits, regulatory issues, storage, preparation and cooking.
As a Seafood Academy graduate, you can expect to leave our campus with your stomach full of delicious food—and your head filled with knowledge. You’ll depart with a stronger understanding of: